Aqua Garlic has been specifically developed for use with fish in aquaculture systems.
The use of Garlic and other members of the Allium family of plants have been shown to have multiple uses in fish culture and keeping.
Studies have shown that the addition of organosulfur compounds from Allium spp. have been reported to promote health status, have a positive influence on the microbiota, intestinal health and immune system. These compounds have also shown beneficial effects as growth promoters and appetite stimulants, as well as antimicrobial properties in fish culture, enhancing fish health, these compounds have also been shown to have direct and indirect against major fish parasites. There are also major benefits for the environment as these natural compounds negate the use of damaging chemicals and antibiotics.
The AquaGarlic products are a blend of compounds from Garlic and other members of the Allium family it also includes blue green algae, stabilised vitamin C, spirulina, astaxanthin blended in a high protein balanced matrix of marine and plant derivatives.
AquaGarlic has the following benefits;
A broad spectrum antimicrobial action attacking a large number of pathogenic bacteria both gram positive and gram negative.
Destroys and inhibits the growth of damaging parasites
Regulates the immune system
Leaves zero residues
Has no withdrawal period
Has a high stability with regard to both temperature and pressure
A long shelf life